Fresh Take on Corn + Okra

Chef Trey OkraChef Trey’s Fresh Take on Corn & Okra feature story on News2 Nashville on August 26, 2015.

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Farm House Chef

Farm SourceFeatured in the Tennessean’s “Farm House Chef Goes Straight to Source”

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Southern Flair

Southern FlairFeatured in Celebrate Magazine’s Culinary Traveler “Southern Flair” article in their May/June 2015 issue.

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Private Party Room

The team at The Farm House looks forward to hosting your event, whether it's a small dinner party, business dinner, or private function. Our private dining room accommodates up to 24 guests for a seated dinner or cocktail reception. Luncheon events are also available, Tuesday through Friday. We are the perfect choice for intimate gatherings and celebrations.

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