- Trey Cioccia
As a Nashville native, I want to share the flavors and culture I grew up with, and that's exactly what our guests will experience when they dine with us at The Farm House.
Welcome to The Farm House, south of Broadway in the heart of downtown Nashville. Great food and gracious service combine to create a singular dining experience. From Chef-owner Trey Cioccia's innovative fare to a cozy and relaxed dining room, every detail is designed to welcome guests.
Open for dinner Monday through Saturday, and lunch Tuesday through Friday, we also serve Sunday brunch, featuring Southern classics and familiar favorites with a twist - rabbit sausage benedict, for example, with fried egg and fried green tomato. An ever-changing assortment of breads and pastries are also offered. The rhubarb and strawberry compote with sweet ricotta and cinnamon crostini is a must, and don't forget about our house-made honey buns with a vanilla and maple glaze!
A full bar with cocktails, beer and wine menus reflect Chef Trey's approach to cooking. We use from-scratch ingredients and our selections support local or family-owned businesses. Our bar is one of a handful of all-American bars in the U.S. We only buy from distillers and brewers operating in the contiguous 48 states.
Chef Trey Cioccia artfully crafts plates of seasonal vegetables from some of the region’s best farmers—and from the gardens he tends himself on the estate of East Nashville’s Riverwood Mansion.
Coast to Coast Newspapers
This had to be my favorite place all together. The freshness and unique items and preparations were just so creative by owner/chef Trey Cioccia. I highly recommend this place on your next visit to Nashville.
Chef Trey Cioccia wants The Farm House bar to feel like a party at your house with close friends—if your house had talented, friendly bartenders and an extensive menu that changes regularly based on what’s in season.
Riding the locavore trend as hard as a rented mule, I worried that chef Trey Cioccia's palace to the farm-to-table movement might play out, but instead, he has only gotten better with his thoughtful and creative twists on classic Southern cuisine. Don't overlook this place when choosing a downtown spot. It holds its own, at any level.
The team at The Farm House looks forward to hosting your event, whether it's a small dinner party, business dinner, or private function. Our private dining room accommodates up to 24 guests for a seated dinner or cocktail reception. Luncheon events are also available, Tuesday through Friday. We are the perfect choice for intimate gatherings and celebrations.