- Trey Cioccia
As a Nashville native, I want to share the flavors and culture I grew up with, and that's exactly what our guests will experience when they dine with us at The Farm House.
Welcome to The Farm House, south of Broadway in the heart of downtown Nashville. Great food and gracious service combine to create a singular dining experience. From Chef-owner Trey Cioccia's innovative fare to a cozy and relaxed dining room, every detail is designed to welcome guests.
Open for dinner Monday through Saturday, and lunch Tuesday through Friday, we also serve Sunday brunch, featuring Southern classics and familiar favorites with a twist - rabbit sausage benedict, for example, with fried egg and fried green tomato. An ever-changing assortment of breads and pastries are also offered. The rhubarb and strawberry compote with sweet ricotta and cinnamon crostini is a must, and don't forget about our house-made honey buns with a vanilla and maple glaze!
A full bar with cocktails, beer and wine menus reflect Chef Trey's approach to cooking. We use from-scratch ingredients and our selections support local or family-owned businesses. Our bar is one of a handful of all-American bars in the U.S. We only buy from distillers and brewers operating in the contiguous 48 states.
The team at The Farm House looks forward to hosting your event, whether it's a small dinner party, business dinner, or private function. Our private dining room accommodates up to 24 guests for a seated dinner or cocktail reception. Luncheon events are also available, Tuesday through Friday. We are the perfect choice for intimate gatherings and celebrations.